COMMERCIAL SERVICES
Turn Your Business’s Food Waste Into Measurable Environmental Impact
Simple, reliable commercial compost pickup that helps your business reduce landfill waste, meet sustainability goals, and demonstrate real community leadership.
A turnkey composting program built for busy businesses
GoZERO’s commercial composting service converts everyday food waste into a clear sustainability win. We partner with restaurants, offices, schools, and event venues to install clean, labeled compost systems and provide scheduled pickups tailored to your operation. Our team manages transport, staff education, and tracking so you can measure your landfill diversion. The result is a turnkey program that integrates seamlessly into daily operations.
Locations types we serve:
Restaurants
Schools/Colleges
Hospitals
Factories
Cafeterias
Churches
Nursing Facilities
Corporate Campuses
Towns, Villages, Cities
Coffee Shops
And more…
How It Works
1. Plan
We learn about your operation, estimate service volume and frequency, and align on container placement, billing, and access details.
2. Setup
We deliver and position carts at your location and help ensure your team is ready to begin source separating food scraps.
3. Pickup
We provide scheduled service, clean equipment exchanges, and reliable scrap removal.
4. Impact
Collected food scraps are composted through licensed facilities, and you receive reporting to track your environmental impact.
What do our commercial services include?
Reliable, flexible pickup schedules (weekly, bi-weekly, or every four weeks) that keep your operations clean and running smoothly
Sturdy, easy-to-use carts that make food waste collection simple and efficient for staff
Clean, well-maintained equipment at every visit, supporting hygiene standards and a professional workspace
Clear impact reporting that helps you track landfill diversion and showcase your sustainability results
Get to know GoZERO with a low-risk pilot program
GoZERO’s Usage-Based Pilot Program ensures your service is sized perfectly from the start. After installation, we monitor usage during your first weeks to optimize your setup.
Unused carts earn credits on your first invoice, and if additional capacity is needed, we adjust your service accordingly. If excess carts are identified, we remove them at no cost.
Our goal is a cost-effective composting system that fits your operation perfectly.